ABOUT US

Hi I'm Hunter. I'm from Huntington WV and I graduated from Cabell Midland in 2020. I was diagnosed with IBS in 2022 and that pushed me into eating healthier and also growing my own food. I found a passion for gardening in 2023 that eventually took off into growing microgreens year-round for myself and family. We have been selling Microgreens to restaurants since 2024, as we continue to look for more chefs to work with, we also don't want to forget about our community. We are finally ready to launch our website and our online store with all of microgreen varieties available for home delivery.

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Why Microgreens?

We grow Microgreens because we believe in their nutritional benefits and we know nutrient dense food is going to be important in future. As food systems struggle to keep up due to climate change and other environmental factors, we are here to make sure our community has access to healthy food.

Nutritional Benefits from Cleveland Clinic

Help Manage Type 2 Diabetes

Research on animals shows that broccoli microgreens improve insulin resistance, so sugar leaves the blood to enter cells. Fenugreek microgreens — a legume that’s a staple in Indian cooking — may also improve how well cells take in sugar by 25% to 44%.

Improve Reasoning and Thinking

Polyphenols are plant-based substances with antioxidant properties. They provide several health benefits — and microgreens have lots of them. Scientific evidence shows that polyphenols may improve how well you think and reason (cognition) and even prevent or delay the beginning of neurodegenerative diseases like Alzheimer’s disease.

Lower Risk of Heart Disease

Polyphenols are also linked to a lower risk of heart disease. More specifically, studies in the lab show that when red cabbage microgreens are added to a high-fat diet, they reduce body weight, triglycerides and LDL (bad) cholesterol — all risk factors for heart disease.

Prevent Cancer

Brassicaceae microgreens contain sulforaphane. One of sulforaphane’s many health benefits is cancer prevention. Research suggests that adding Brassicaceae microgreens to a balanced diet may help prevent, block or possibly reverse cancer growth. One study finds this family of microgreens to be especially useful in preventing colon cancer.

Protect Vision

Lutein is a powerful antioxidant found in spinach, broccoli, dandelion and cress microgreens. It may be especially beneficial for eye health in older adults. Studies show that lutein may improve or prevent age-related macular disease.

Reduce the Risk of Anemia

Iron deficiency is common and the leading cause of anemia worldwide. Many microgreens, including lettuce and those in the Brassicaceae family, are rich in iron. But studies show that fenugreek microgreens have the highest levels of iron.

NOW ACCEPTING ORDERS!!!